Oat & Seed Crunchies
Kapama Karula’s Executive Chef, Makhi Maki shares a delicious Oat & Seed Crunchie recipe with us,
Oats & Seeds Crunchies Recipe
Ingredients
230g melted butter
50g honey
200g brown sugar
1 tsp baking soda
150g oats
150g brown bread flour
80g desiccated coconut
50g pumpkin seeds
50g sunflower seeds
Method
Preheat the oven @ 165 degrees Celsius
Grease a baking tray with a spray & cook, set aside
Mix all the dry ingredients
Heat the butter, honey & sugar in a saucepot until it gets bubbly
Stir the baking soda
Mix with the dry ingredients
Pour into the baking tray
Bake for 30 minutes
Recipe by Karula Executive Chef Makhi
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