Oat & Seed Crunchies

Kapama Ranger Blog

Oat & Seed Crunchies

Jun 17, 20203 comments

Kapama Karula’s Executive Chef, Makhi Maki shares a delicious Oat & Seed Crunchie recipe with us, 

Kapama recipe oat crunchies

Oats & Seeds Crunchies Recipe

Ingredients

230g melted butter

50g honey

200g brown sugar

1 tsp baking soda 

150g oats

150g brown bread flour

80g desiccated coconut

50g pumpkin seeds

50g sunflower seeds

 

Method

Preheat the oven @ 165 degrees Celsius

Grease a baking tray with a spray & cook, set aside

Mix all the dry ingredients

Heat the butter, honey & sugar in a saucepot until it gets bubbly

Stir the baking soda

Mix with the dry ingredients

Pour into the baking tray

Bake for 30 minutes

Kapama recipe oat crunchies

Recipe by Karula Executive Chef Makhi

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